Just a Taste

Burnsini has been producing delicious and unique red wines from its estate vineyard high on a Cottonwood bluff for more than 21 years. They are committed to offering customers a local wine they can be proud to pour. From their grapes to your glass, the small but nimble team does it all. Owner and winemaker Brandi Greene led the charge, converting the production to fully organic in the vineyard and winery. Her experience and education in winemaking have allowed her to steadily grow Burnsini during her tenure, including a second tasting location inside Enjoy the Store in downtown Redding and adding to sustainability efforts every year while continuing to

Just a Taste of Burnsini Vineyards improve wine quality. Currently, Assistant Winemaker Bobby Kellogg, is heading an effort in the vineyard to incorporate biodynamic compost tea into vine management. They are committed on every level to bring you exceptional local wines, steward this land well, and support their people.

What the founders started as a hobby many years agohasgrownintoanobsession.Burnsiniislocateda bit north of expected, but they promise to blow those expectations away with the first glass.•

Related Posts